You will need:
Refrigerated Crescent Rolls
cinnamon
brown sugar
butter, room temperature
Unroll a crescent roll and using a small rolling pin or a glass, press it out to make it a bit bigger without loosing it's shape.
Spread a coating of butter on the dough. Sprinkle it with cinnamon. Then generously sprinkle it with brown sugar. Roll up starting with the large end. Bake according to the package directions for the rolls.
I made a simple glaze of confectioner's sugar and milk. You can do that or used canned vanilla frosting. Warm it in the microwave first to soften if you use a can. That makes it easier to drizzle.
No comments:
Post a Comment