Italian Sausage Bisquits

I borrowed a recipe from Riches to Rags and made a few changes. They look amazing with meatballs but I prefer the sausage.

Italian Sausage Bisquits




1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 fully cooked italian sausage - sweet or hot, your preference, cut in half
1 - 2 cups shredded mozzarella cheese
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce




Heat oven to 375. Separate biscuits into 2 layers. Place 1 sausage half and mozzarella cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce. Add some pasta and you have a great meal!!!